After secretly stalking and anxiously awaiting the reveal of new challenges for months, I finally went and joined the Daring Bakers for myself! It was a good thing too because for this challenge we had to make chocolate eclairs, but not just any chocolate eclairs! Oh no, sir! These sugarcoated little creatures come from none other than Pierre Hermé, a famous and fantastically gifted French pastry chef that’s an inspiration for me and I’m sure for many, many more.
Before I go any further, I’d like to note that I wrote this entire entry and then Firefox screwed me over and I lost it all. Yes, Firefox, I am very angry at you right now! If your rival IE didn’t suck so much I’d probably make him my new best friend instead. WHAT DO YOU SAY TO THAT, FIREFOX!?
Anyways, this challenge was hosted by Tony and Meeta. You can go to their blogs in order to view the original recipe because it is incredibly long and I am feeling way too lazy to post all it. (However, do not let the length discourage you from making these eclairs because they are fantastic and definitely not as hard as they seem. In fact, I’d say this is was one of the easier challenges I’ve seen the Daring Bakers do so far.) Their posts are also much more graphic than mine would have ever been and having a visual is always a good thing when baking something foreign.
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