Hello, Baker!

I’m sorry. School has started so I’ve been too busy to post anything. I actually did do the dobos torte for Daring Bakers and even did a few Tuesdays with Dorie! I also have a ton of food images from my trip to Italy and Greece, but no time to do anything with it. Hopefully school will slow down a bit so I can catch up!

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I’m awful, I really am! I had such faith in myself to stick to this blog and to all of my baking responsibilities and I’m blowing it! I continually put the Daring Bakers’ challenges off thinking I have ‘plenty of time’ and am always saddened when I happen to stumble upon Tastespotting at the end of the month and discover that the entire first page is nothing, but DB posts. It’s understandable that I’m completely failing at sticking to Tuesdays with Dorie because I only have a kitchen available to me on the weekends, but I could have at least made ONE thing each month. Ugh!

I actually made THREE different things this weekend, but none were post worthy. The cookies I made were another experiment to find the best peanut butter cookie recipe and they weren’t anything spectacular, I messed up on the crust AND the ganache on my cheesecake, and my cupcakes (despite what my dad says) were a complete disaster. It’s so frustrating!

I do at least have an ice cream recipe to post sometime in the near future so look forward to that! I’ve already made it twice, probably a third time this weekend, and if it wasn’t unhealthy I would absolutely consider living off of it. Mmm, it’s so unbelievably good.

Anyways, that’s all. Just wanted to make a quick update and explain what’s going on with me. Adios for now!~

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